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Fruitcake

Fruitcake
Perhaps the most divisive of all holiday recipes, you either love fruitcake or you hate it. This recipe is hard not to love, as it uses fresh fruits rather than candied fruits to cut down on sugar. %pic%%pic%You can substitute your favorite dried fruits for the ones in this recipe. Just make sure to chop them into small pieces before using. %pic%Instead of fruitcake, you can also use this recipe to make fruit muffins.

Biscuit

Biscuit
If you cozy up to any table this holiday season, you're likely to be presented with a big basket of hot, fluffy biscuits just begging to be buttered and devoured. And while those are definitely delicious, you may regret them when your belly is bumping the table a few minutes later. Here's an alternative that keeps the fat and carbohydrates to a minimum while maximizing the flavor.

Dark Hot Chocolate

Dark Hot Chocolate
While not the worst offender of the holiday season, hot chocolate isn't quite the healthiest beverage, especially when you're having a few mugs a day. But that doesn't mean you'll have to switch to tea to get your hot beverage fix - simply use the recipe below. This one makes use of Almond Milk, which provides essentially fatty acids with fewer calories than regular milk, and dark cocoa powder, which is loaded with antioxidants.

Sesame Noodle Soup With Vegetables

Sesame Noodle Soup With Vegetables


Convert Your Delicious, but Unhealthy Recipes into Healthy Ones

Convert Your Delicious, but Unhealthy Recipes into Healthy Ones


Wakame Seaweed Salad

Wakame Seaweed Salad
This salad is a healthy and delicious meal. Wakame is a seaweed available in Asian grocery stores. It is also used in miso soup.

Miso Soup

Miso Soup
Miso soup is a traditional Japanese soup. Dashi stock, used in this recipe, is a basic ingredient in Japanese cooking.

Coleslaw Salad

Coleslaw Salad
Instead of using mayonnaise in the coleslaw salad sauce, you can use good quality yogurt. It is healthier and more delicious.

Chicken and Vegetables Pasta

Chicken and Vegetables Pasta
This is a very healthy and versatile pasta recipe. You can replace mushroom and pepper with other vegetables such as steamed broccoli or asparagus. I recommend using fresh pasta and fresh lemon juice for this recipe.%pic%First saute the mushroom.%pic%Saute bell peppers.%pic%Add chicken and cook until done.%pic%Add Parmesan cheese and lemon juice, and adjust the seasoning.%pic%Meanwhile, cook pasta in salted boiling water. Finally, mix everything. Top with grated cheese and serve.

Grilled Chicken Breast and Vegetables

Grilled Chicken Breast and Vegetables
This is a very basic grilled chicken recipe. You can add your favorite spices and herbs to the recipe (like paprika and dried rosemary).

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